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Masquerade Wine Co. Fireside Winemaker Dinner @ Cypress

Posted Sat, Mar 3, 2012 at 1:40 am PT

Celebrating Washington Wine Month & Taste Washington

First Course - Foe Gras Ravioli/ 2009 Red Mountain Barbera

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Baby Arugula, Treviso, Porcini Popcorn, 100 years old Balsamic Vinegar

Second Course - Hot Iron Seared Diver Scallop/ NV Effervescing Elephant Sparking

Tuscan kale, Baby Turnips, and Truffle Shavings

Intermezzo - Lemon Rosemary Sorbet, Dragon Fruit Slaw

Third Course - Grilled Venison Loin/ 2007 Columbia Valley “Burgess Vineyard” Syrah

Pistachio Muffin, Pomegranate Jus

Fourth Course - Madagascar Vanilla Poached Baby Pear Cinnamon Genoise/2011 Columbia Valley Gewurztraminer

Steel Cut Oatmeal Ice Cream, Cranberry Sauce

$75 Per Person + Tax & 18% gratuity

Seating is limited. RSVP to maia.segura@westin.com or call 425-638-1075.

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