From cap and gown ceremonies to kicking back with dad, this month brings two great occasions to celebrate and enjoy the first rays of summer with those you love. Chef Bradley Dickinson has two house specialties sure to please, including Bering Sea Sablefish in a honey-miso marinade with namya broth and Dungeness crab dumplings ($33) or for steak lovers, try the Snake River Farms WagyuSirloin, with decadent bleu cheese fritters, Yukon gold potatoes, demi-glace, and fresh herbs ($32). An entire menu brings seasonal, local, and artisan entrée choices. Father’s Day festivities begin at noon. Let the celebration commence with Dads & Grads at Pearl!
700 Bellevue Way NE, Bellevue, 425-455-0181; www.PearlBellevue.com
We’ve removed the ability to reply as we work to make improvements. Learn more here