Business & Tech
Harvest Dinner Series at Pearl Bar + Dining wraps up with reception featuring EFESTE Winery and Penn Cove Shellfish
Don't miss Pearl's Harvest Dinner series finale with Executive Chef Bradley Dickinson of Pearl Bar & Dining, and EFESTE Winemaker Brennon Leighton for a reception style dinner with great wine and food at Pearl featuring Penn Cove Shellfish on Thursday, November 10.
A special menu featuring the absolute freshest ingredients from Penn Cove Shellfish has been expertly paired with a selection of EFESTE’s fine wines:
½ shell oyster bar featuring a variety of Penn Cove Oysters with champagne mignonette, cucumber relish, lemon and traditional accompaniments
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Pan-roasted Penn Cove Mussels with artisan bacon, herbs and garlic butter sauce
Steamed Penn Cove Mussels with Namya broth
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Baked Penn Cove Oysters, Rockefeller style
Paella PEARL style with Penn Cove Manila clams, sopressata, free-range chicken, saffron broth
Roasted Beef Tenderloin, bacon-wrapped Penn Cove Oysters
Braised pork belly with fennel spice rub and grilled Dabob Bay Oysters
Pan-fried Quilcene Oysters with sweet and sour beet emulsion
Barely cooked Fanny Bay Oysters with truffle crème
The reception will begin at 6:30 in the private dining room. Admission is $45 per person, plus tax and gratuity. Guests must be 21 and older, please. Call 425-455-0181 to reserve your seat. Enjoy complimentary valet parking at the Westin Hotel.