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Business & Tech

Harvest Dinner Series at Pearl Bar + Dining wraps up with reception featuring EFESTE Winery and Penn Cove Shellfish

Don't miss Pearl's Harvest Dinner series finale with Executive Chef Bradley Dickinson of Pearl Bar & Dining, and EFESTE Winemaker Brennon Leighton for a reception style dinner with great wine and food at Pearl featuring Penn Cove Shellfish on Thursday, November 10.

A special menu featuring the absolute freshest ingredients from Penn Cove Shellfish has been expertly paired with a selection of EFESTE’s fine wines:

½ shell oyster bar featuring a variety of Penn Cove Oysters with champagne mignonette, cucumber relish, lemon and traditional accompaniments

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Pan-roasted Penn Cove Mussels with artisan bacon, herbs and garlic butter sauce

Steamed Penn Cove Mussels with Namya broth

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Baked Penn Cove Oysters, Rockefeller style

Paella PEARL style with Penn Cove Manila clams, sopressata, free-range chicken, saffron broth

Roasted Beef Tenderloin, bacon-wrapped Penn Cove Oysters

Braised pork belly with fennel spice rub and grilled Dabob Bay Oysters

Pan-fried Quilcene Oysters with sweet and sour beet emulsion

Barely cooked Fanny Bay Oysters with truffle crème


The reception will begin at 6:30 in the private dining room.  Admission is $45 per person, plus tax and gratuity. Guests must be 21 and older, please. Call 425-455-0181 to reserve your seat. Enjoy complimentary valet parking at the Westin Hotel.

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