We are excited to welcome Dragos Axinte from Novo Fogo Distillery in Morretes, Brazil to lead a 4 course, Cachaca Cocktail paired dinner at Barrio on Wednesday, June 22nd at 6:30pm.
~ The Menu ~
Traditional Brazilian Caipirinha
novo fogo silver cachaca, lime, sugar
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Empadinhas (Brazilian Empanadas)
delicate pastries filled with chicken, black eyed peas, and linguica with a cilantro-lemon sauce
~
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Santa Catarina
novo fogo silver, aperol, lillet, grapefruit zest
Salada de Palmito (Heart of Palm Salad)
shaved hearts of palm, tropical fruits and chayote squash with a coriander-lime dressing
~
CaipBEERinha
novo fogo gold, yellow chartreuse, lemon, mexican cerveza
Moqueca de Candido (Seafood Stew)
prawns, dungeness crab, and rockfish simmered with cashews, coconut milk, dende oil, chile sauce, farofa and white rice
~
Strawberry Batida
novo fogo gold, strawberry, condensed milk, sugar, lemon, cinnamon
Flan
cachaca-flamed red banana flan with vanilla bean caramel
Price is $50 plus tax and gratuity. For more information or to make a reservation, please contact Event Planning at 206.838.3853. For more information about Novo Fogo, click here.