Top Eastside Chefs Cook for Detlef Schrempf Foundation Sponsored by EVOKE Modern Homes

Join us on October 29 for an evening of gourmet food and wine in beautiful surroundings to benefit the Detlef Schrempf Foundation. Taste of EVOKE will feature delectable bites from some of Washington’s finest chefs: Chef Holly Smith of Cafe Juanita, Chef Brian Scheehser of Trellis, Chef Don Curtiss of Volterra, Sous Chef Erik Skaar of Crush, and Chef Bradley Dickinson of Pearl Bar & Dining. Five of Washington’s best wineries will provide wine pairings, and the beautifully appointed EVOKE models, the future of modern living, will provide a gorgeous setting. All proceeds will benefit the Detlef Schrempf Foundation, providing hope, care and assistance to Northwest children and families for 20 years. Valet services will be provided. Tickets must be purchased in advance.

COST: $75 Space is limited and tickets must be purchased in advance, so get your ticket online now – www.evokemodern.com/taste.